Chervil is a delicate herb with a fern like leaves, tiny white flowers and a mild aniseed flavour. The name chervil means 'leaves of joy' and is one of the four herbs used in the traditional French herb mixture fines herbes. Both the leaves and flowers are completely edible and the delicate appearance make it a wonderful addition to natural culinary designs.
6 Pressed Dried Edible Chervil Leaves
£4.49Price
Species: Anthriscus cerefolium
Quantity: 6
Size: 30mm-70mm
Colour: Green
Texture: Paper thin with slender stalk
Flavour: Mild aniseed
Edibility: Completely edible
Shelf Life: 6 months
