Chrysanthemum indicum is a species native to eastern Asia. The wild form is a parent of many modern cultivated Chrysanthemum varieties and its flowers and leaves have been used as medicine and food for centuries. The flowers appear from August to November and are available in a wide range of colours. These small and delicate petals are a mid purple colour with a translucent appearance. Packed in bags of 0.2g.
Pressed Dried Edible Purple Chrysanthemum Petals
£5.49Price
Species: Chrysanthemum indicum
Quantity: 0.2g
Size: 10-20mm long, 5-7mm wide
Colour: Purple
Texture: Paper thin
Flavour: Mild
Edibility: Completely edible
Shelf Life: 6 months
