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Sweet Cicely is a wonderfully aromatic plant with slightly furry leaves that have a mild flavour of aniseed. It has long been used as a herb and is most well known as a way to sweeten rhubarb dishes. These bright green leaves are around 6cm - 8cm with a finely divided fern like shape. Great for using on the sides of large buttercream cakes, they have a stiff, papery texture and are best removed before serving.

6 Pressed Dried Edible Sweet Cicely Leaves

£5.99Price
  • Species: Myrrhis odorata

    Quantity: 6

    Size: Length 60mm-80mm 

    Colour: Green

    Texture: Stiff, papery

    Flavour: Mild aniseed

    Edibility: Edible but best removed before serving

    Shelf Life: 6 months

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