Sweet Cicely is a wonderfully aromatic plant with slightly furry leaves that have a mild flavour of aniseed. It has long been used as a herb and is most well known as a way to sweeten rhubarb dishes. These bright green leaves are around 6cm - 8cm with a finely divided fern like shape. Great for using on the sides of large buttercream cakes, they have a stiff, papery texture and are best removed before serving.
6 Pressed Dried Edible Sweet Cicely Leaves
£5.99Price
Species: Myrrhis odorata
Quantity: 6
Size: Length 60mm-80mm
Colour: Green
Texture: Stiff, papery
Flavour: Mild aniseed
Edibility: Edible but best removed before serving
Shelf Life: 6 months
