Chrysanthemum indicum is a species native to eastern Asia. The wild form is a parent of many modern cultivated Chrysanthemum varieties and its flowers and leaves have been used as medicine and food for centuries. The flowers appear from August to November and are available in a wide range of colours. These small and delicate petals are pure white with a translucent appearance. Packed in bags of 0.2g.
Pressed Dried Edible White Chrysanthemum Petals
Species: Chrysanthemum indicum
Quantity: 0.2g
Size: 10-20mm long, 5-7mm wide
Colour: White
Texture: Paper thin
Flavour: Mild
Edibility: Completely edible
Shelf Life: 6 months