Chrysanthemum indicum is a species native to eastern Asia. The wild form is a parent of many modern cultivated Chrysanthemum varieties and its flowers and leaves have been used as medicine and food for centuries. The flowers appear from August to October and are available in a wide range of colours. Best used for decoration, only the petals are edible.
12 Pressed Dried Edible Yellow Chrysanthemum Flowers
£6.99Price
Out of Stock
Species: Chrysanthemum indicum
Quantity: 12
Size: Flower head: 25mm-35mm
Colour: Yellow
Texture: Paper thin petals with thick centre
Flavour: Mild
Edibility: Best used as decoration only, edible petals
Shelf Life: 6 months