Marigolds have a long and rich history stretching back to the Aztecs. They were brought to Europe and widely used by the Spanish and Portugese, not only as food but as garlands and to make dye for cloth. The flowers come in an array of bright golden, orange and red hues. These stiff stems have a ray of bright yellow petals surrounding the flower.
6 Pressed Dried Edible Yellow Marigold Flowers with Stems
£6.49Price
Species: Tagetes tenuifolia
Quantity: 6
Size: Flower: 20mm-35mm Stem: 50mm-100mm
Colour: Yellow with green stem
Texture: Stalky, hard centre
Edibility: Edible petals, remove stems and centres before serving
Shelf Life: 6 months
