Marigolds have a long and rich history stretching back to the Aztecs. They were brought to Europe and widely used by the Spanish and Portugese, not only as food but as garlands and to make dye for cloth. The flowers come in an array of bright golden and red hues and the whole plant has a citrusy flavour. These leaves have a finely divided structure with an almost tropical feel.
6 Pressed Dried Edible Marigold Leaves
£4.99Price
Species: Tagetes tenuifolia
Quantity: 6
Size: 40mm-60mm
Colour: Green
Texture: Paper thin with thin stalk
Flavour: Mild citrus
Edibility: Completely edible
Shelf Life: 6 months
